Christmas
CHRISTMAS
Christmas communial MENU
6 – 31 December 2024
Available Daily, 12-3pm & 6-11pm
Thoughtfully crafted for sharing and filled with festive flavours that bring people closer. From starters to desserts, each dish is designed to celebrate the season and the bonds we treasure most.
Start your meal with the Caviar King Crab Pasta, featuring mushrooms and truffles, or the Asian Skewers, a flavorful mix of Wagyu beef, cauliflower, French chicken, and Hokkaido scallops.
For mains, share the Duck Fat Roasted Suckling Pig, served with Mikan and steak-cut potatoes, or enjoy the comforting flavors of our Otak-Stuffed Whole Doversole, paired with a laksa cream sauce.
Complete your celebration with our desserts, from the refreshing Christmas Berries Dacquoise with yuzu and matcha to the flavorful Sweet Potato Mont Blanc, layered with oolong tea and candied chestnuts.
Experience the joy of communal dining this Christmas at Jiak Kim House and create cherished memories with every bite.
Reserve your table today!
Christmas Sweets
This Christmas, sweeten your celebrations with Jiak Kim House’s specially crafted cakes, inspired by bold flavours and familiar Southeast Asian touches. Perfect for sharing with loved ones or as a thoughtful gift, these festive cakes are a true reflection of the season.
Our Flavours:
- Buah Keluak Black Forest: Rich and indulgent, with Textures of Dark Chocolate, Buah Keluak Ganache, and Kirsch Cream Namelaka—a sophisticated holiday dessert.
- Ondeh Ondeh Tiramisu: A delightful twist on a classic, featuring Pandan Sablé, Coconut, and Gula Melaka for a comforting, nostalgic treat.
Pick-Up Details:
Available for collection from 13 to 31 December 2024, daily between 12pm and 8pm at Jiak Kim House, 5 Jiak Kim Street, #01-17 Singapore 169425.
Order now and make this holiday season unforgettable!
For any inquiries, feel free to drop us a WhatsApp message at 98315430 or email us at hello@jiakkimhouse.com. Click here for full terms & conditions.